Chef Mihoko is a certified macrobiotic chef whose cooking style is unique and modern, using local organic vegetables, grains and Mitoku products.

Chef Mihoko provides the following:

• Private macrobiotic cooking service (daily and weekly meals)
• Seasonal hands-on cooking classes in English and Japanese

Chef Mihoko studied with renowned Kushi institute teachers, such as Michio Kushi, Patricio Garcia de Paredes and Warren Kramer. She continues her studies with them here in the states and in Tokyo, Japan.