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daily petite repast offerings

small plates and appetizers
range from $7 - $14

chilled heirloom tomato soup  8
avocado croutons

summer corn chowder 8 *
poached shrimp, halibut
benton's bacon

watermelon octopus salad  12 *
vidalia onion, cucumber
jalapeno vinaigrette

roasted beets  8 *
shaved fennel, parmigiano reggiano
toasted pistachio, mostarda

bacon wrapped medjool dates  7 *
marcona almonds, vin cotto  

black mussels  8
coconut milk, lemongrass, homemade naan

tuna tataki   12 *
avocado, tofu, tobiko, yamaimo
wasabi ginger dressing 

sesame shrimp summer rolls  12 *
georgia peanut sauce

grilled halloumi cheese   10 *
heirloom tomato, japanese eggplant
lemon ginger dressing

warm asparagus & fava beans  10 *
farm egg, wild Oregon morels  

black peppered pork belly grattons   8 *
sherry vinegar gastrique, dijon mustard

cheese plate

selection of three  14
selection of four  16
selection of five  18

entrees
range from $14 - $34

mihoko's daily macrobiotic   18
organic local vegetables
whole grains, tofu

sugar cane skewered sea scallops  24 *
mango salsa, fried yucca, coconut curry emulsion

pacific northwest halibut  28 *
soba noodles, oregon morels, fava beans
dashi broth

crispy north georgia trout  22 *
sprouted black-eye peas, local greens, pancetta
lemon brown butter sauce

aonori crusted tuna  28
quinoa fava bean pilaf, crispy potatoes
spicy garlic sauce

pekin duck breast a la plancha  24 *
carolina gold rice, wild burgundian escargot, red wine

chorizo crusted pork loin  20
sweet potato gratin, sherry vinegar

grilled hanger steak  22
root vegetable fries, local radish salad

local lamb Bolognese  20
house-cured pancetta, chevre, hand cut paparadelle

porcini crusted filet mignon  32
summer truffle agnolotti, wild mushroom fricassee
foie gras and port wine sauce

sides               

root vegetable fries   5                      
summer truffle agnolotti   10                           
red wine escargot rice  7 +
sprouted black eye peas & greens   5 *
truffled summer corn gratin  8 *
fava beans, morels, asparagus 8 *

*denotes gluten-free dishes