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daily petite repast offerings
small plates and appetizers
range from $7 - $14
chilled heirloom tomato soup 8
avocado croutons
summer corn chowder 8 *
poached shrimp, halibut
benton's bacon
watermelon octopus salad 12 *
vidalia onion, cucumber
jalapeno vinaigrette
roasted beets 8 *
shaved fennel, parmigiano reggiano
toasted pistachio, mostarda
bacon wrapped medjool dates 7 *
marcona almonds, vin cotto
black mussels 8
coconut milk, lemongrass, homemade naan
tuna tataki 12 *
avocado, tofu, tobiko, yamaimo
wasabi ginger dressing
sesame shrimp summer rolls 12 *
georgia peanut sauce
grilled halloumi cheese 10 *
heirloom tomato, japanese eggplant
lemon ginger dressing
warm asparagus & fava beans 10 *
farm egg, wild Oregon morels
black peppered pork belly grattons 8 *
sherry vinegar gastrique, dijon mustard
cheese plate
selection of three 14
selection of four 16
selection of five 18
entrees
range from $14 - $34
mihoko's daily macrobiotic 18
organic local vegetables
whole grains, tofu
sugar cane skewered sea scallops 24 *
mango salsa, fried yucca, coconut curry emulsion
pacific northwest halibut 28 *
soba noodles, oregon morels, fava beans
dashi broth
crispy north georgia trout 22 *
sprouted black-eye peas, local greens, pancetta
lemon brown butter sauce
aonori crusted tuna 28
quinoa fava bean pilaf, crispy potatoes
spicy garlic sauce
pekin duck breast a la plancha 24 *
carolina gold rice, wild burgundian escargot, red wine
chorizo crusted pork loin 20
sweet potato gratin, sherry vinegar
grilled hanger steak 22
root vegetable fries, local radish salad
local lamb Bolognese 20
house-cured pancetta, chevre, hand cut paparadelle
porcini crusted filet mignon 32
summer truffle agnolotti, wild mushroom fricassee
foie gras and port wine sauce
sides
root vegetable fries 5
summer truffle agnolotti 10
red wine escargot rice 7 +
sprouted black eye peas & greens 5 *
truffled summer corn gratin 8 *
fava beans, morels, asparagus 8 *
*denotes gluten-free dishes